Dinner at Benihana and Theatre Trip to 'Phantom of the Opera'

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Japanese steak house Benihana is a restaurant that I've been wanting to try for a little while and decided to combine this with a trip to Her Majesty's Theatre on Haymarket to see "Phantom of the Opera". I've seen "Phantom of the Opera" before, but the bloke has never seen it so I took him to see it one afternoon. Admittedly, the play is not one of my favourites, but I like the music. We had a small bottle of Prosecco in the theatre before the show began and the show ended in time for dinner.

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We walked over to Benihana just off of Piccadilly Street after the play.

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We were a little early, so while we waited for them to set up, we had a couple of cocktails. They were a little too strong for me as I am not a fan of strong cocktails.

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For those who are not familiar with the Japanese steak house concept, visitors sit around a table with a few other guests, and the table doubles as a large grill. Each table has a chef who prepares and cooks the meal in front of the diners. While the chef cooks, he shows tricks with the knife and other utensils, using fire and flames as a part of the show. This isn't the first Japanese steak house I've been to; they are more common in America.

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The dinner started with miso soup, which was delicious, and a salad.

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Sushi was also a course, and there were a few different varieties of fish sushi, but I asked for vegetarian sushi. 

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The bloke wanted to order a sake, a Japanese alcoholic drink made with rice. I am not a fan of the drink as it's too strong, so he drank that himself.

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We watched the chef cook using flame. At one point, he made a little mountain using onion and turned the onion slices into a smoking volcano. Very clever.

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I had chicken teriyaki.

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The bloke had seafood and steak.

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The chef used the rice to create some artwork with a heart.

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We both had dessert as well. The bloke had ice cream, and I tried the deep-fried banana.

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Overall, Benihana was good but it was not nearly the best Japanese steak house I have ever been to. I actually prefer this style of food in America. Would I go again? Yes, but it would not be my first choice of venue not that I have been as it is also expensive.

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