I recently visited "Forest on the Roof", a restaurant and bar located on Selfridge's rooftop. "Forest on the Roof" is the latest theme for the rooftop bar, which turned into a ski-lodge last winter and was named Le Chalet. Over the summer, it was known as Vintage Salt and was inspired by the typical British seaside town. This winter, the woodland winter forest inspired the decor of the restaurant with bright pink and purple neon lights and silver disco balls complementing the woodland theme. The festive Christmas and winter season fits the woodland theme very well.
The restaurant is open seven days a week for breakfast, lunch, dinner and cocktails.
I visited for breakfast and had the "Candy Cane" cocktail, which contained a mix of lemon, lime, Koko Kanu, cream, egg white, orange bitters, and pumpkin puree. It came with a peppermint candy cane and photographed very well. It doesn't have much of a strong alcohol taste, which I enjoy. Blue sugar was put along the rim of the glass.
I ordered the cinnamon French toast, and this was served with cream. It was very tasty.
I enjoyed my visit. For more information about visiting "Forest on the Roof" at Selfridges, go to http://forest-restaurant.co.uk
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