Last weekend, I went to Chelsea in Bloom to see the floral displays with a friend. We ended up in Peggy Porschen's cafe, admiring the beautiful cakes and trying some of their special creations for the Chelsea Flower Show. One was a blueberry-inspired cupcake with lemon, and the other was a raspberry and strawberry one. We had a glass of rose petal prosecco to wash it down with.
To see what we got up to and got to see at the Chelsea in Bloom, this year, see Chealsea in Bloom: Flowers in Film.
Peggy Porschen cafe can be found on King's Road, about a fifteen minute walk from Sloane Square. There is another one on Elizabeth Street roughly a fifteen minute walk in the other direction toward Victoria Station.
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