Happy Diwali! This year, I was invited to a Diwali party by a colleague, and I made a potato and a cauliflower Indian dish. These went down really well and tasted delicious, receiving many compliments. It's also very autumnal now with the cold weather and the leaves in piles on the ground around the trees. This weekend also seemed to make the start of the festive season with the Christmas Light turn-on and street party at Ruislip Manor.
Happy Diwali!
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