Hello, readers! Craft Gin Club is a monthly subscription box for lovers of gin. It includes a full-sized bottle of gin, mixers, snacks, and a "Ginned!" magazine with cocktail and food recipes featuring gin. This post features October's box, which just arrived. This month's full bottle featured gin is from Mexico and celebrates the festival Day of the Dead. The gin is Condesa Gin Sahumerio, which was created for Craft Gin Club. The ingredients are marigold flower and Mexica copal bark, which are used in Day of the Dead rituals. It is a smokey and floral flavour.
The October Craft Gin Club box came with the following mixers and snacks:
Britvic Indian Tonic Water: This tonic pairs with the gin of the month and is a popular tonic with a citrus and slight bitter taste.
Karma Orangeade: This orange drink is made from Mexican oranges, and some of the profits goes to charity to support education and communities of Sierra Leon.
Blanco Nino Smokey Chipotle nachos: I love nachos, so I was happy to get these in the box, and they go along with the Mexican theme. They are created the traditional Mexican way with fresh ingredients.
Hip Pop Passionfruit and Guava CBD Kombucha: These are tasty drinks for the stomach and are low calorie and gluten-free. It is one of the mixers with the gin.
Tony's Chocolonely Littl' Bits - Milk Caramel Sea Salt and Biscuit Mix: The chocolate uses good quality ingredients and is passionate about helping the cocoa farmers and stamping out modern day slavery.
Lonewolf Original Juniper Gin: This gin is made from a vodka base and uses juniper from Tuscany.
LOVE Corn Sea Salt: This dried corn snack is addictive and one of my staple snacks. It uses natural ingredients.
Margarita Cocktail Syrup: This cocktail syrup is created by Craft Gin Club to create the monthly cocktail, which pairs with the gin of the month. It is a citrusy flavour.
Orage Slices: Orange slices are used as a garnish to pair with the gin and Britvic Indian Tonic water.
Leave a comment